Qasrawi R, Halawa A, Abu D, Ayyad R, Al Sabbah H, Taweel H, Abdeen Z. Cluster analysis for food group consumption patterns in a national sample of Palestinian schoolchildren: Evidence from HBSC Survey 2013-2014.
Qasrawi R, Halawa DA, Ayyad R, Sabah HA, Taweel H, Abdeen Z. Links between nutrition, life style habits and academic achievement in Palestinian schoolchildren: A cross-sectional study. Al-Quds University Journal for Academic Research. 2021 Feb 24;1(1).
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Hoteit M, Zoghbi E, Rady A, Shankiti I, Ibrahim C, Al-Jawaldeh A. Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids. Nutrients. 2021;13(10):3664. Published 2021 Oct 19. doi:10.3390/nu13103664
Hoteit M, Zoghbi E, Rady A, Shankiti I, Al-Jawaldeh A. Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in Lebanon. Nutrients. 2021;13(7):2462. Published 2021 Jul 19. doi:10.3390/nu13072462
Hoteit M, Zoghbi E, Rady A, Shankiti I, Ibrahim C, Al-Jawaldeh A. Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon. Front Nutr. 2021;8:727548. Published 2021 Oct 21. doi:10.3389/fnut.2021.727548
Hoteit M, Zoghbi E, Rady A, Shankiti I, Al-Jawaldeh A. Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweets. F1000Res. 2021;10:12. Published 2021 Jan 11. doi:10.12688/f1000research.27461.1
Qasrawi R, Abdeen Z, Taweel H, Younis MA, Al-Halawa DA. Data Mining Techniques in Identifying Factors Associated with Schoolchildren Science and Arts Academic Achievement. In2020 International Conference on Promising Electronic Technologies (ICPET) 2020 Dec 16 (pp. 78-83). IEEE.
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